Gold Flakes
Posted in Uncategorized on 01/09/2010 05:21 am by admin
Alaska Pollock is a dream fish for any chef or dinner part planner. Incredibly versatile, it can be broiled, fried, steamed, poached, baked, or sautéed. It’s healthy as can be, packed with protein and low in fat and calories. Careful management of fishing by the state of Alaska has ensured that an abundant supply of fresh and wild Alaska Pollock, guaranteeing the availability of a superior value whitefish year round. The delicate flavor, excellent flake, and firm fillet texture allow for such a variety of Pollock recipes that there’s something to suit every taste, no matter what style of cooking one prefers.
A simple Cuban style Alaska Pollock Asado is a sure-fire way to spice up any sort of dinner fiesta. First season your Alaska Pollock fillets (up to 10 fillets) with salt and pepper. Next combine two tablespoons of olive oil, one tablespoon of cumin powder, a quarter-cup of chopped garlic, and two teaspoons of dried oregano. Add a few chili flakes if you enjoy a bit of extra heat. Use this flavorful mixture to coat your fillets, and broil them until they are opaque throughout. You could accompany the dish with your favorite salsa or a homemade jicama-orange slaw. The final result is an incredibly healthy and flavorful dish, but there are certainly other Pollock recipes for those with something else in mind.
For something a bit less health minded but equally packed full of flavor and good cheer, what better than some beer-battered Alaska Pollock fish and chips? You can prep your chips by slicing some Yukon Gold or Russet potatoes and placing them in a pot full of cool water. Bring the water to a boil, reduce the heat and let it simmer for three or four minutes. Set the potatoes aside and you can start preparing your batter. Mix together a cup of flour with a cup of beer (any lager will do), and then add in two whipped egg whites and a half-teaspoon of dried dill. Dip your Alaska Pollock fillets in the batter and make sure they are well coated before frying them up in either a deep pan or fryer full of hot vegetable oil. You can throw in the chips along with the fish, remove it all when it turns golden brown and is as crispy as you like. This could of course be accompanied by your favorite lager or ale.
Alaska Pollock recipes abound; after giving these ones a try then just let your imagination run wild. You are guaranteed an excellent quality, high protein meal.
Looking for wonderful Alaskan Seafood recipes? Check out great meals to make for your family at the Alaska Seafood Marketing Institute.
LEXUS IS300 l Lamborghini Bianco Polo Park White/Gold Flakes
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